Here’s how to make the weightier weightier French toast recipe! It’s caramelized on the outside with a sweet custardy interior.
It’s cinnamon-scented, crispy on the outside and custardy on the inside: try our best French toast recipe! It’s basic, but it can taste like a luxurious morning of hotel room service if it’s washed-up right. Here we’ve croaky the lawmaking to the very weightier way to make this archetype breakfast recipe: and it’s all in the ingredients. Here’s what to know!
Ingredients in a French toast recipe
Classic French toast is sliced specie soaked in a mixture of egg, milk and sugar, then fried until golden well-done on a griddle. This genius way to reinvent stale specie has been virtually for hundreds of years. In fact, the primeval French toast recipe is in a hodgepodge of Roman recipes from the 1st century AD (“The Art of Cooking” by Apicius). How’s that for history?
The early version was plane simpler than today’s. But the genius of French toast is that it uses vital ingredients to make a hearty meal. Here’s what you need for a vital French toast recipe:
Eggs
Milk: whole milk gives the richest flavor, or use 2% or non-dairy milk
Sugar: just a hint is all you need
Vanilla extract: this recipe uses a hefty value of vanilla for a unvigilant flavor
Cinnamonand nutmeg: subtracting nutmeg to the mix gives just the right complexity
Salt: salt accentuates the flavors; don’t omit it!
Bread: an Italian or French loaf, wright bread, or sourdough specie are our preference, but you can moreover use challah or brioche for lighter texture
Butter: for cooking
Best specie for French toast
The type of specie can make or unravel a French toast recipe. A slice of flimsy store-bought sandwich specie loaf just doesn’t hold a candle to a increasingly artisan-style bread. Here are a few of the weightier breads for French toast:
Sourdough bread: Sourdough specie has a naturally firm texture and a slight tang to the flavor. It’s our top nomination for French toast!
Italian or French loaf: Each grocery store uses a variegated name for this type of bread, but squint for an wright loaf with a firm husks and sturdy texture. You can moreover use a French baguette.
Artisan bread: Squint for any style of wright specie in the bakery section of your grocery store. We recommend lamister very seedy whole-grain breads for this recipe.
Challah or brioche: Egg-based breads like challah and brioche make a fluffy, custardy texture to the French toast. (It’s not our preference, but it’s a specific style!)
Bread to stave for French toast? We don’t love purchased white or whole wheat sandwich bread. Sure, it’s classic: but the texture can come out mushy and bland. Of course, you can use it if it’s all you have. But for the weightier French toast recipe, stick to the types above.
How to make French toast
French toast is arguably one of the simplest breakfasts you can make: it’s plane easier than pancakes or waffles. Why? All you’ve got to do is mix up the custard, dip the bread, and fry. Here are a few tips for the process:
Whisk: In a wide shallow trencher or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
Dip: Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of specie in the egg mixture for 10 to 15 seconds. Try not to oversoak the specie or it will wilt mushy. However, if you’re using a specie with increasingly structure like sourdough, you can soak slightly longer.
Fry: Place the specie on the hot skillet and melt 2 to 3 minutes per side, until browned.
Repeat: Repeat with the remaining butter and 4 slices bread. Serve immediately with maple syrup and a dusting of powdered sugar.
Avoiding mushy bread
The weightier way to have full-textured French toast is to use unconfined bread. As noted above, purchased sandwich specie has a flimsy structure and can wilt mushy. Here’s what to know:
Use a specie with texture like a sourdough or Italian or French wright loaf.
Consider using stale bread or specie that is a few days old, which soaks up the egg mixture more. (This isn’t necessary with sturdier breads like sourdough.)
If you’re using a purchased sandwich bread with a flimsy texture,consider lightly toasting it in the oven or toaster it surpassing soaking.
Decadent variation: heavy cream
Want to amp up this French toast recipe? Replace half the milk value with heavy cream! Subtracting this silky, linty dairy to the mix makes French toast richer, increasingly velvety and over the top luxurious. Try this when you want an uneaten special meal, like birthdays, Mother’s Day or holidays.
French toast toppings
For this weightier French toast recipe, we like to alimony toppings simple. A pat of butter, a dusting of powdered sugar, and a drizzle of maple syrup are all you need! But if you want to get a little fancier, here are some gourmet topping ideas:
Fresh berries like strawberries, blueberries, blackberries or raspberries
8 slices specie from Italian or French loaf, sourdough, challah, or brioche loaf (cut 3/4” thick)**
2 tablespoons butter, for cooking
Instructions
In a wide shallow trencher or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of specie in the egg mixture until it becomes saturated (about 10 to 15 seconds per side for an wright or sourdough bread**). Place the specie on the hot skillet and melt 2 to 3 minutes per side, until browned.
Repeat with the remaining butter and 4 slices bread. Serve immediately with maple syrup and a dusting of powdered sugar.
Notes
*Use whole milk for the weightier rich flavor. For a decadent twist, use half milk and half heavy cream.
**If you’re using a specie with increasingly structure like sourdough, you can soak it in the egg mixture slightly longer if you like. If you’re using a sandwich specie with a flimsier structure, you may want to toast it first surpassing soaking, otherwise it can wilt very mushy.
Category:Breakfast
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Keywords: French toast, how to make french toast, weightier french toast recipe, easy french toast recipe
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Category: Breakfast
Method: Stovetop
Cuisine: American
