Campbells Vegetable Beef Soup
Do you enjoy a warm trencher of soup filled with meat and vegetables? This homemade Campbell’s vegetable whinge soup is perfect for you. It’s so easy to put together, and you can enjoy a trencher of soup that fills your vitals and warms your heart.
This post contains unite links. As an Amazon Associate, I earn from qualifying purchases.
What Makes Campbell’s Whinge Vegetable Soup Recipe the Perfect Hearty Soup?
Soup gets short shrift in many American homes. Most of the time, soup’s reserved for kids or for those times when you’re not feeling well. That is a shame considering a good soup is succulent and hearty unbearable to be a fantastic lunch or a light supper.
This copycat Campbell’s Vegetable Whinge Soup recipe is loaded with tender whinge chunks, linty potatoes, sweet carrots, and filling barley in a flavorful whinge broth. It just might be the perfect way to warm up on those dank storing and winter evenings.
Serving soul-warming vegetable whinge soup is a unconfined meal, good repletion food, and a real prod pleaser.
What Makes This Recipe So Good?
Sure, dumping a can of condensed Cambell’s Vegetable Whinge soup into a bowl, subtracting water, and heating it in the microwave is quick and easy, but it can’t overly compare with homemade.
This copycat recipe may take all afternoon to make, but don’t worry. Most of the cooking time is hands-off. Once the ingredients are prepped and in the pot, you can go well-nigh your day while your home fills with the most wondrous aromas.
Just taste one spoonful and you’ll see how this is sure to be a family-favorite meal. It’s a perfect trencher of soup with a hearty combination of carrots, potatoes, barley, and beef.
Campbell’s Vegetable Whinge Soup Ingredients
- Butter
- Beef stew meat
- Water
- Ground woebegone pepper
- Salt
- Carrots, sliced
- Potatoes, peeled and cubed
- Celery, chopped
- Dried onions
- Barley
- Beef bouillon
How To Make This Campbell’s Vegetable Whinge Soup Recipe
- Melt the half butter in the Dutch oven and melt the meat over medium-high heat. Add half the stew meat to the pot and melt until it develops a rich visionless brown color. Remove the browned meat to a bowl.
- Add the remaining butter to the same pot and brown the rest of the meat.
- Return the first batch of whinge and any placid juices to the pot.
- Deglaze the pot with water. Use a wooden spatula to scrape all the fond off the marrow of the pot. If you are using whinge stock in the recipe instead of whinge bouillon, use all the stock to deglaze.
- Add the remaining ingredients to the pot and stir well.
- Reduce the heat to low and cover. Melt for two to three hours until the meat is fall-apart tender.
To prepare in a slow cooker:
- Cook the meat on the stovetop as above.
- Deglaze the pot and transfer the whinge and all the liquid to the slow cooker.
- Add the rest of the ingredients and melt on the LOW setting for four to six hours.
To prepare in a pressure cooker:
- Brown the meat in the pressure cooker. If you are using an Instant Pot, use the SAUTE setting on HIGH.
- Deglaze the pot and add the remaining ingredients.
- Cook for 20 minutes and manually release the pressure.
Recipe Variations
So, is Campbell’s vegetable whinge soup healthy? In general, yes; however, the vegetable and whinge soup Campbell’s sells contains additives including caramel verisimilitude and whinge flavoring. This homemade version is much healthier considering it doesn’t use any additives.
To make the soup plane largest for you, try reducing the value of whinge you use and replacing it with untried beans and peas. You can moreover replace the whinge stew with reduced-sodium whinge stock.
Don’t have whinge stew meat? Use ground whinge instead.
This is a customizable soup by substituting or subtracting vegetables to suit your taste.
What To Serve With Vegetable Whinge Soup Campbell’s Style
A thick slab of country-style specie or crunchy garlic bread are tasty side dish options. Try packing a few crackers if you plan on taking the soup with you in a Thermos. If you have the time, you may want to try this homemade crackers recipe.
A simple untried salad or grilled cheese sandwich would moreover be unconfined to serve with this soup.
You can moreover top the soup with some fresh avocado, shredded cheese, or sour cream.
How To Store the Leftovers
Cool the soup as fast as possible and alimony it in an snapped container for up to three days in the fridge.
You can freeze the soup in a freezer bag or freezer-safe container for up to two months. Freezing the soup in portion-sized servings is a good idea considering you won’t have to defrost all the soup at once.
What’s the Weightier Way to Reheat Whinge Vegetable Soup
Let the frozen soup thaw overnight in the fridge, or use the QUICK DEFROST setting on the microwave.
The weightier way to heat the soup is slowly over medium-low heat on the stove. Pour soup into a saucepan and let it simmer until warmed through.
If you don’t have wangle to a stove, using a microwave is fine. To microwave, put the soup in a covered microwaveable trencher and heat on HIGH for a minute. Stir the soup and heat for flipside minute. If it is not hot, protract heating in 30-second intervals.
Favorite Hearty Soup and Stew Recipes
- Chicken Gnocchi Soup
- Cowboy Hamburger Soup
- Crock Pot Carne Guisada
- Dutch Oven Whinge Stew
- Homemade Clam Chowder
- Instant Pot Whinge Stew
- Lamb Stew
- Sausage Stew
- Southwest Chicken Soup
- Steak Soup
Popular DIY Recipes
Check out increasingly of my easy soup recipes and the weightier DIY recipes on CopyKat!
Ron Shiflet graciously created this copycat recipe.
Campbell’s Vegetable Whinge Soup
Ingredients
- 3 pounds beef stew meat
- 1/4 cup butter
- 3 quarts water
- 1 teaspoon pepper
- 1 tablespoon salt
- 1 1/2 cups chopped carrots
- 1 pound potatoes peeled and cubed
- 1 cup chopped celery
- 1/4 cup dried onions
- 1/2 cup barley
- 6 cubes beef boullion
Instructions
- Brown the meat in butter in a skillet over medium-high heat.
- On the Stovetop: Place the browned meat in a large pot or Dutch Oven. Add the remaining ingredients. Melt over low heat for 2 to 3 hours.
- In a Crockpot Slow Cooker: Melt on low for 4 to 6 hours.
- In an Instant Pot Pressure Cooker: Melt on upper for 20 minutes. Perform a transmission release.
Nutrition
The post Campbell’s Vegetable Whinge Soup appeared first on CopyKat Recipes.
