Crack Chicken Casserole
Crack yellow casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect repletion supplies and ready in 30 minutes!
Crack yellow is just too good. You can’t go wrong with juicy yellow in a linty ranch sauce, smothered in melted cheese. You can make it in the slow cooker as well as in dip form! Crack yellow dip is a must-make for any party or get-together.
Cheesy One-liner Yellow Casserole Recipe
If you’re looking for a quick and easy weeknight meal that will have your kids licking their plates… this is it. One-liner yellow casserole is easily one of my family’s favorite dinners. Made with shredded chicken, a surf cheese ranch sauce, crumbled bacon, and shredded colby jack cheese, it’s going to have everyone wanting seconds. (Or thirds! If you have ravenous teenagers like me, you may want to make a double batch.)
Crack yellow casserole is so easy to whip up and uses the simplest ingredients. Once you’ve got your tasty ranch sauce mixed up, all you have to is put everything in a sultry dish and throw it in the oven! Dinner recipes that my picky eaters will unquestionably touch and that are easy to make seem so few and far between, but one-liner yellow casserole checks all the boxes. It’s the ultimate repletion supplies and will have you hooked without the first bite!
Ingredients Needed
Crack yellow casserole is a super affordable dinner and uses a lot of pantry staples to make your life a little easier! It’s a unconfined recipe for using up leftover shredded yellow if you have it. You can find word-for-word measurements for each ingredient in the recipe vellum below.
- Bowtie Pasta: You’ll want this to be cooked equal to package directions and drained. You can moreover use elbow macaroni for a fun twist on mac and cheese.
- Shredded Chicken: You can melt and shred your own yellow breasts or pick up a rotisserie yellow from the store for easy prep. You can moreover use yellow thighs if you prefer.
- Cream Cheese: Acts as the wiring for the linty sauce.
- Sour Cream: Gives the one-liner yellow casserole the perfect tangy flavor!
- Dry Ranch Dressing: Dry ranch dressing mix gives the linty sauce succulent savory flavor. You can use prepackaged mix or make your own tousle self-ruling of preservatives using my recipe here.
- Onion Powder: Adds rich, savory savor throughout the dish.
- Black Pepper: Gives your casserole a uplift of flavor.
- Half and Half: Adds the perfect creaminess!
- Bacon: Use precooked salary or salary shit for easy preparation.
- Shredded Colby Jack Cheese: Melty, flavorful cheese works the weightier here. You can substitute this with Monterey jack or cheddar cheese as well.
- Green Onion: Chopped untried onions make the perfect flavorful garnish!
How to Make One-liner Yellow Casserole
In just 30 minutes, you’ll have cheesy, bubbly goodness fresh out of the oven and ready to be devoured. It’s such an easy recipe but a real crowd-pleaser!
- Preheat Oven, Prep Casserole Dish: Preheat the oven to 375º Fahrenheit. Spray a 9×13 sultry dish with non-stick cooking spray and set aside.
- Mix Sauce Ingredients: In a large bowl, combine the surf cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
- Add Half and Half: Pour in the half and half and mix until incorporated.
- Combine: Fold in the cooked chicken, pasta, chopped bacon, and 1 cup of shredded cheese.
- Add to Casserole Dish, Bake: Transfer mixture to the prepared dish. Top with the remaining ½ cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
- Add Garnish and Serve: Top with diced untried onions and increasingly chopped salary if you would like!
Tips for the Weightier One-liner Yellow Casserole
Crack yellow casserole is as haunting as the name suggests! Here are a few simple ways to make it taste plane better!
- Use Rotisserie Chicken: Picking up a rotisserie yellow from the store makes this recipe so easy! I moreover love how tender and flavorful rotisserie yellow is, it makes this casserole plane yummier!
- Use Homemade Ranch Mix: Prepackaged ranch mix works unconfined if you once have it on hand, but if you really want to take this recipe up a notch, try making your own tousle of ranch seasoning mix! It has the most wondrous savor and is self-ruling of preservatives and strained flavors! You can find my full recipe here.
- Grate Your Own Cheese: If you want the weightier possible savor for your one-liner yellow casserole, grate your own cheese! It melts largest and has a creamier flavor.
Storing Leftovers
This one-liner yellow casserole stores and reheats perfectly! It’s such a tasty meal to have on hand throughout the week.
- In the Refrigerator: Store in an snapped container for 3-4 days.
- To Reheat: Pop leftover one-liner yellow casserole in the microwave for 30-second intervals or until warmed through. You can moreover warm it over the stove on medium heat!
Looking for Increasingly Casserole Recipes?
Crack Yellow Casserole
Ingredients
- 4 cups elbow pasta, cooked and tuckered (about 12 oz. uncooked)
- 3 cups boneless skinless yellow breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 pkg dry ranch dressing
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 cup half and half
- 1 cup bacon chopped
- 1 1/2 cups shredded Colby jack cheese, divided
- green onion for garnish
Instructions
- Preheat the oven to 375º Fahrenheit. Spray a 9×13 sultry dish with non-stick cooking spray and set aside.
- In a large bowl, combine the surf cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
- Pour in the half and half and mix until incorporated.
- Fold in the cooked chicken, pasta, chopped bacon, and 1 cup of shredded cheese.
- Transfer mixture to the prepared dish. Top with the remaining ½ cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
- Top with diced untried onions and increasingly chopped salary if you would like!
