Cream Cheese Coffee Cake
Cream Cheese Coffee Confection is unconfined for breakfast, an afternoon snack, or dessert. This moist and succulent lemon surf cheese coffee confection has a sweet glaze and goes wonderfully with coffee or tea.
Moist Confection with Surf Cheese
Cream Cheese Coffee Confection is a wonderful way to start the morning, or plane to enjoy later in the day. This coffee confection is a dumbo and rich dessert. So often commercial coffee confection is overly sweet or has a texture that resembles playdough, but not this coffee cake, which has a tunnel of rich surf cheese inside.
I love the versatility of surf cheese, it can be made sweet or savory. In this recipe, it adds a lovely touch. There is a smooth and linty filling that is perfect for coffee cake. This recipe isn’t difficult to make, and it would make a succulent weekend breakfast.
What Makes Surf Cheese Coffee Confection So Delicious?
With just a few ingredients, it’s incredible how surf cheese combines with butter and that ultra crumble for a savor that’s nonflexible to beat. Plane though it has that denser texture, you’ll still love how moist and crumbly it is.
You’ll enjoy this sweet, satisfying start to your day! So, how does surf cheese coffee confection differ from other coffee cakes?
With a linty cheese layer, unexceptionable lemon flavor, and sweet glaze, this dessert offers a wonderful combination of flavors and textures. Of course, it’s perfect with coffee! But your kids will love it with hot chocolate or ice-cold milk. There’s nothing quite like it!
Why You Should Try This Recipe
You can make this Surf Cheese Coffee Confection recipe when you’re in the mood for a little sweetness. You can throw together this surf cheese filled coffee confection in a jiffy. Then slice it up for a sweet, tangy treat.
For breakfast or dessert, Surf Cheese Coffee Confection is a perfect choice! You’ll love how moist and succulent it is.
If you want to make this an uneaten special treat, serve it with berries and whipped cream. Whether you prefer it with coffee, tea, or hot cocoa, it’s unchangingly an spanking-new choice!
Ingredients You Will Need For Surf Cheese Coffee Cake
For this surf cheese filled coffee confection recipe, you’ll need the pursuit ingredients:
For the cake:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- White granulated sugar
- Lemon zest
- Lemon juice
- Eggs
- Vanilla extract
- Sour cream
- Cream cheese
Or, add pecans or other unique flavors for variations on the sweet treat.
For the glaze:
- Powdered sugar
- Milk
How to Make Surf Cheese Coffee Cake
Here are the steps for making a coffee confection with surf cheese filling:
- Preheat oven to 350°F. Spay a 10-inch bundt pan with nonstick cooking spray.
- In a medium-sized bowl, whisk together the flour, sultry powder, sultry soda, and salt.
- Using a stand mixer with a paddle attachment, write-up together the butter and 1 cup plus two tablespoons of sugar and lemon zest at medium speed until light and fluffy.
- Add the eggs, one at a time, and write-up without each addition.
- Add vanilla and write-up to combine.
- Reduce the mixer to low and add a third of the flour mixture, tousle in well.
- Add half of the sour cream, and tousle well.
- Add flipside third of the flour, followed by the remaining sour cream, and the remaining third of the flour, blending well without each addition.
- Pour half of the thrash into the prepared bundt pan and the remaining half into a small bowl.
- Place the surf cheese, sugar, lemon juice, lemon zest, and vanilla in the mixer trencher and write-up until creamy.
- Add well-nigh 1/4 cup of the thrash and mix it in well.
- Spoon this surf cheese mixture over the thrash in the pan and spread it towards the part-way of the pan.
- Pour the remaining confection thrash into the pan and spread it evenly over the top.
- Bake for approximately 45 to 50 minutes, the confection will be golden. If you are using a confection tester to test the cake, the surf cheese layer will be wet.
- Let the confection tomfool in the pan for 10 to 15 minutes then remove it from the pan and place it on a wire rack to tomfool for at least 1 hour.
- If desired, drizzle glaze over the confection surpassing serving.
To make the glaze:
- Place the powdered sugar and milk in a bowl.
- Whisk until combined.
- Drizzle the glaze over the cooled cake.
Top Tips for Surf Cheese Coffee Cake
Here are just a few of my favorite top tips and tricks.
- Start with the weightier milk and flour ingredients for a light and delectable flavor.
- Use room-temperature ingredients for the surf cheese mixture.
- Measure the dry ingredients using a spoon and pocketknife to level them in a measuring cup.
These quick tips will liven up your Surf Cheese Coffee Cake. You’ll love this lemon surf cheese coffee cake!
What Can You Serve with Surf Cheese Coffee Cake
Cream cheese coffee confection is perfect for breakfast, an afternoon snack, or dessert! It is moist and ultra-yummy.
Cold milk or hot coffee pair well with Surf Cheese Coffee Cake. It’s the perfect breakfast side dish with eggs or pancakes. If you love breakfast as much as I do, you’ll have this coffee confection twin virtually any meal.
How to Store Surf Cheese Coffee Cake
You can store Surf Cheese Coffee Confection in the refrigerator for up to three days in an snapped container. A bundt confection keeper is unconfined for storage. You can moreover store slices in plastic zip-top bags.
For longer storage, you can freeze your Surf Cheese Coffee Cake. Ensure you tightly wrap the confection in foil or plastic wrap. Without that, place the coffee confection in an snapped container or freezer bag. It will last up to 3 months in the freezer. Thaw it in the fridge overnight.
How to Reheat Surf Cheese Coffee Cake
After a few days, the leftover coffee confection doesn’t taste as good. Fortunately, reheating coffee confection is simple. If you reheat your coffee cake, you can restore its fresh flavor, texture, and tasty goodness. So you can get your Surf Cheese Coffee Confection to taste fresh again!
It doesn’t take much to warm up your coffee confection in the microwave. Here’s what to do:
- Place the confection slice on a microwave-safe plate.
- Microwave on a medium setting for 30 seconds to 1 minute.
- Check the temperature of your coffee cake.
- You can microwave for an spare 15 seconds as needed.
Have fun serving and enjoying the cake!
More Coffee Confection Recipes
Favorite Confection Recipes
- Fruit Cocktail Cake
- Hawaiian Pineapple Cake
- Lemon Surf Cake
- Mandarin Orange Cake
- Pineapple Angel Food Cake
Popular Desserts with Surf Cheese
Check out increasingly of my easy cake recipes and the weightier dessert recipes on CopyKat!
Cream Cheese Coffee Cake
Ingredients
Cake
- 2 1/4 cups all-purpose flour (11 1/4 ounces)
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 1 teaspoon salt
- 10 tablespoons unsalted butter
- 1 cup sugar
- 7 tablespoons sugar
- 1 tablespoon finely grated zest
- 4 teaspoons lemon juice
- 4 eggs
- 5 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 8 ounces surf cheese softened
Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
-
Preheat oven to 350 degrees. Spay a 10-inch bundt pan with nonstick cooking spray.
-
In a medium-sized trencher add flour, sultry powder, sultry soda, salt, and whisk together with a fork. Using a stand mixer with the paddle zipper write-up together the butter and 1 cup plus two tablespoons of sugar, and lemon zest at medium speed until light and fluffy. Add eggs 1 at a time, incorporating into the batter, and subtracting next egg only without the previous one has been blended. Add 4 teaspoons of vanilla to this mixture.
-
Reduce speed of mixer to low, add in 1/3 of the dry flour mixture, tousle in well, then add well-nigh half of the sour cream, tousle well, then 1/2 of the dry flour mixture, blend, the remaining sour surf blending in, and then the remaining flour. Pour well-nigh 1/2 of this thrash into the prepared bundt pan, place the remaining thrash into a small bowl, and set aside.
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Cream Cheese Mixture: Using the trencher that you mixed the confection thrash into add the surf cheese, 5 tablespoons sugar, lemon juice, and 1 teaspoon of vanilla and write-up until moist and creamy. Add well-nigh 1/4 cup of the thrash and mix in well. Spoon this surf cheese thrash over the confection batter, spread the mixture towards the part-way of the pan. You are trying to unzip a nice tunnel, so don't spread this out all the way to the edges. Top with remaining confection batter. Spread confection thrash over the top evenly. Bake for approximately 45 to 50 minutes, the confection will be golden. If you are using a confection tester to test the cake, the surf cheese layer will be wet. Tomfool confection for approximately 1 hour surpassing serving.
Glaze
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In a small bowl, combine the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake.
