Creamy Caesar Dressing
Who doesn’t like the wonderful savor of Caesar salad dressing? In fact, many people order this dressing in a restaurant considering it’s their favorite. Although many Caesar salad dressing recipes involve raw eggs, this linty Caesar dressing recipe is notable considering it uses mayonnaise instead.
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Why You Should Try Making Homemade Caesar Salad Dressing
Like most people, you probably have often bought ready-made Caesar salad dressing in a bottle. However, homemade salad dressing is so easy to make and tastes so much largest than store-bought. You know exactly what you are putting in it, and there is no need to worry well-nigh any chemical-sounding ingredients on the snifter label!
Traditional Caesar dressings are made with olive oil and thickened with raw eggs. However, this homemade linty garlic Caesar dressing has a mayonnaise base, so you don’t have to worry if you’re understandably a bit squeamish well-nigh using raw eggs.
Why Caesar Salad Has Nothing to Do With the Romans
The original Caesar salad was not created in Italy and had nothing to do with Julius Caesar. This garlicky, tangy, romaine-based salad unquestionably got its start in Tijuana, Mexico. It was created by a man named Caesar Cardini who was an Italian immigrant, so you could say there’s some connection to Italy.
Cardini ran a restaurant in Tijuana that was popular with Americans during prohibition. They could simply pop wideness the verge and enjoy a cocktail with dinner. In 1924, an unexpectedly rented July 4th left the restaurant short on unrepealable supplies, and Cardini created a salad using whatever he had left. The result was an firsthand salad hit.
Cardini’s salad dressing was made with egg, lemon juice, olive oil, garlic, parmesan cheese, Dijon mustard, Worcestershire sauce, and woebegone pepper – no anchovies. It was prepared table-side with romaine lettuce and croutons.
Why This Is the One Dressing Recipe You Should Use for Homemade Caesar Salad
Your family will love this rich and linty Caesar dressing recipe. It’s not too garlicky or overly fishy – it’s just right! Your kids will love this dressing so much that they may not plane wait for you to make the salad.
While you finish cooking dinner, they can sit at the kitchen table with a big heart of romaine and enjoy dipping the leaves. Of course, this ways you will have to make some uneaten dressing.
Once you’ve tasted this superstitious homemade dressing, it is sure to ruin all other Caesar dressings for you. For sure, you’ll never be worldly-wise to go when to bottled Caesar dressing.
Creamy Caesar Dressing Recipe Ingredients
This homemade salad dressing is created with wholesome ingredients as follows:
- Mayonnaise
- Sour cream
- Anchovy paste
- Onion salt
- Garlic powder
- Parmesan cheese
You don’t need to cope with ownership whole anchovies and mashing them up; you can purchase anchovy paste in a tube. Don’t leave out the anchovy paste considering you’re not sure if you like anchovies – this dressing needs every ingredient to taste like the real deal!
This linty Caesar dressing recipe is super simple to make. All you have to do is tousle the ingredients together, and that’s that!
- Place all the ingredients in a bowl.
- Stir or whisk to mix all ingredients by hand. Do not use a blender or supplies processor.
- If it’s too thick, thin it with vinegar.
Caesar Dressing Variations
If you really hate the taste of anchovies, try using crushed capers instead.
A small splash of Worcestershire sauce will help replace the briny flavors missed by not including the anchovies. Note that some brands of Worcestershire sauce contain small amounts of anchovies.
Other Ways to Use Homemade Linty Garlic Caesar Dressing
You don’t have to stop with just using this Caesar salad dressing on a Caesar salad. This dressing can add unconfined savor to many other foods. Here are some ideas:
- Delicious as a spread for deli wraps or sandwiches.
- Use it as a dip for your crudite platter.
- Makes a unconfined dipping sauce for French fries, zucchini chips, or plane spicy yellow wings.
- Use it anywhere you would use ranch dressing for an uneaten savor zing.
How to Turn a Caesar Salad Into a Main Meal
When it comes to salads, the dressing is king. The usual way to serve this linty Caesar dressing is on a Caesar salad. Serve up your Caesar salad with homemade croutons or Little Caesars Breadsticks.
However, you don’t have to only use a Caesar salad as a side salad. You can hands turn your salad into a main course.
- Chicken Caesar Salad: Add chicken – a Caesar salad is a unconfined way to use up leftover chicken.
- Steak Caesar Salad: Grilled steak goes perfectly with this linty Caesar dressing!
- Shrimp Caesar Salad: Roasted, grilled, or plane spicy buffalo shrimp will requite you a succulent salad.
- Bacon Caesar Salad: Because, bacon!!
- Vegetarian Caesar Salad: Add veggies, chickpeas, avocado, white beans, pickled onions, etc. You can have a hearty Caesar salad and still alimony it vegetarian.
How to Store Leftover Caesar Dressing
The homemade linty Caesar salad dressing will alimony well in the fridge for well-nigh a week. What’s more, the savor will protract to develop as it marinates.
Keep it in a sealable mason jar or an snapped container so it doesn’t swizzle any lingering odors from other foods in your refrigerator.
Favorite Salad Dressing Recipes
- Avocado Lime Ranch Dressing
- Blue Cheese Dressing
- Hot Bacon Dressing
- Japanese Salad Dressing
- Olive Garden Salad Dressing
- Outback Blue Cheese Vinaigrette
- Russian Salad Dressing
- Santa Fe Dressing
- Southwest Dressing
Popular Salad Recipes
Check out increasingly of my easy salad dressing recipes and the weightier salad recipes on CopyKat!
Creamy Caesar Dressing
Ingredients
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon anchovy paste
- 1/4 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 2/3 cup Parmesan cheese
Instructions
- Mix all ingredients by hand. DO NOT use mixer. If too thick add vinegar. Add to 3 to 4 cups romaine lettuce.
Notes
Nutrition
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