Full Moon Cafe Chicken Tortilla Soup
Enjoy a succulent trencher of Full Moon Cafe Yellow Tortilla Soup on a unprepossessed day. It’s creamy, cheesy, and flavored with jalapenos and Rotel tomatoes. You can make this succulent soup at home with this easy copycat recipe.
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Creamy Yellow Tortilla Soup
If you are not familiar with tortilla soup, you are missing out on something quite delicious. Conversely, if you once know well-nigh the much-loved tortilla soup, don’t miss out on this wonderful spicy and linty white yellow tortilla soup, a copycat soup recipe from the Full Moon Café. Now you can make this yummy soup just like they do.
- The Full Moon Café is a popular eatery in Tulsa, Oklahoma.
What Is Tortilla Soup?
Tortilla soup is a Mexican-inspired soup with a yellow and/or tomato base. It usually has ingredients such as corn and beans and additions like jalapenos and cilantro. The soup is topped with crispy tortilla strips and a variety of garnishes.
If you’re looking for a delicious, hearty, and filling soup to satisfy your Mexican supplies craving, then squint no further. This linty yellow tortilla soup is the perfect repletion supplies that will requite you a warm spicy uplift and alimony you full and happy.
What Makes This Linty Yellow Tortilla Soup So Good?
This white yellow tortilla soup recipe is bursting with flavor. You might want to reprinting the Full Moon Café and first marinate your yellow in fajita seasoning to requite it that special spice in your soup.
The finishing touch of tortilla strips provides a nice crunch.
Why You Should Try This Recipe for White Yellow Tortilla Soup
This is one of the weightier soups to serve on a unprepossessed winter day. Yellow tortilla soup with Rotel is hearty, comforting, and filling. It’s everything a cold-season soup should be.
Everyone will be filling up on this soup by the bowlful. So be ready to make this tasty tortilla soup recipe many times. You will definitely want to requite this linty tortilla soup a permanent place in your soup recipe box.
Chicken Tortilla Soup Recipe Ingredients
- Cooked chicken
- Chicken stock
- Rotel tomatoes with chilies
- Butter
- Half and half
- All-purpose flour
- Monterey Jack and Cheddar cheese
- White pepper
- Jalapenos
- Tortilla strips
- Your favorite garnish
How to Make Yellow Tortilla Soup
This really is such an easy recipe for white yellow tortilla soup. Here are the steps:
- Make a roux with the butter and flour.
- Bring yellow stock and white pepper to a boil.
- Stir the roux into the yellow stock.
- Add the cheese and stir until melted.
- Add the remaining ingredients and melt until heated through.
- Ladle the soup into bowls and garnish with your favorite toppings.
- Serve and garnish with your favorite toppings and deep-fried tortilla strips.
Recipe Tips
Remove the jalapeno seeds to make the jalapenos less hot.
The cheeses will melt much creamier and smoother if you add them at or near room temperature.
Recipe Variations
This recipe is for yellow tortilla soup with no beans. However, if you would like to have some beans in your soup, finger self-ruling to add them. Here are some increasingly ideas:
- Add a can of corn for increasingly texture. Phlebotomize the corn surpassing subtracting it to the soup.
- You can opt to serve the jalapenos on the side if you have family members who can’t handle their spice.
- This tortilla soup recipe is made with chicken, but you could moreover make it with lamb, beef, or fish.
Easy Fajita Seasoning Marinade
Full Moon marinates their yellow in fajita seasonings.
- Mix together equal parts of prepared fajita seasoning (such as McCormick) with olive oil or water (or a combination), depending on how wet you would like your marinade to be.
- Add your yellow and let sit for a minimum of 30 minutes (or up to a few hours or overnight if you have the time).
Make Your Own Crispy Tortilla Strips
Make the tortilla strips a few days in advance. Once they’re crisp, salt them and save them for later.
Frying: Over medium-high heat, preheat a pan containing 1/4 cup oil. Take 8 six-inch corn tortillas and cut them into thin strips. Fry in two batches, subtracting increasingly oil if needed. Remove the fried strips from the pan and indulge them to phlebotomize on paper towels.
Baking: Toss tortilla strips with 2 tablespoons of oil until thoroughly coated. Bake in a single layer on a cookie sheet for 15 minutes at 350˚F.
What to Serve With Yellow Tortilla Soup
Use your favorite garnishes – avocado, cheese, untried onions, sour cream, sliced woebegone olives, lime wedges, and cilantro. Set up a little topping bar so everyone can add what they love.
This simple yellow tortilla soup pairs well with some crusty specie and/or a untried side salad. A unexceptionable and tangy red cabbage slaw will complement the rich flavors of your yellow tortilla soup. Cheesy quesadillas on the side moreover work well.
Here are a few other side dishes to moreover consider:
Don’t forget your homemade margarita or a refreshing glass of sweet iced tea.
How to Store Leftover Yellow Tortilla Soup
Refrigerator: Store your leftover tortilla soup without toppings in an snapped container in the fridge. It will stay fresh for 3 to 4 days.
Freezer: Freeze the soup without the tortilla strips and garnishes in an snapped container for up to 2 months. This soup freezes well so you can make large batches at one time. Thaw it in the fridge overnight.
Reheat: When you are ready to eat the soup, reheat it on the stovetop or in the microwave.
Extra tortilla strips will alimony in an snapped container at room temperature for up to 5 days.
Favorite Soup Recipes
- Black Bean Soup
- Chili’s Yellow Enchilada Soup
- Cream of Vegetable Soup
- Easy Clam Chowder
- Old Fashioned Potato Soup
- Olive Garden Zuppa Toscana Soup
- Panera Tomato Soup
- Sausage and Lentil Soup
- She Crab Soup
- Steak Soup
Popular Recipes with Tortillas
Check out increasingly of my easy soup recipes and the weightier copycat restaurant dishes on CopyKat!
Full Moon Cafe Yellow Tortilla Soup
Ingredients
- 1/2 gallon chicken stock
- 1/2 teaspoon ground white pepper
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup Monterey Jack and Cheddar cheese
- 1 pint half and half
- 2 teaspoons diced jalapenos
- 1 can Rotel tomatoes with chilies
- 1 cup cooked, diced yellow meat (Full Moon marinates yellow in fajita seasonings)
Instructions
- In a large stock pot bring water and white pepper to a boil.
- In a small pan make a roux of butter and flour over medium heat. First, melt butter and stir in flour. Melt over low heat, stirring constantly until mixture is smooth and thickened.
- Stir roux into yellow stock.
- Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat.
- To hold, place soup in top of double triviality over hot water.
- To serve sprinkle individual servings with strips of flour tortillas that have been deep-fried. Garnish with a dollop of guacamole and mixed cheese.
Nutrition
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