Jalapeno Popper Grilled Cheese Sandwich
Are you looking for a new sandwich? Love Jalapeno Poppers? I have a solution for you. A jalapeno popper grilled cheese sandwich!
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What Makes the Perfect Sandwich for Jalapeno Popper Fans?
Jalapeño Poppers may be the perfect snack, but sadly, they are not a real meal. This recipe fixes that by delivering all the same flavors as your favorite poppers in sandwich form.
Serve these Jalapeño Popper Grilled Cheese sandwiches unendingly you are starving something crispy, cheesy, and just a bit spicy.
What Makes This the Recipe You Reach for When You Want To Make a Jalapeño Popper Grilled Cheese Sandwich?
This recipe makes one well-balanced sandwich.
The combination of sharp cheddar and summery Muenster cheeses works surprisingly well, expressly when paired with salty bacon. The Worcestershire sauce and optional ground chipotle add just unbearable venom and spice to prevent the sandwich from rhadamanthine too rich and decadent.
At the same time, the taste of sourdough specie is strong unbearable to wilt lost among the other intense flavors.
Ingredients For a Jalapeno Popper Grilled Cheese Sandwich
To make this sandwich, you’ll need:
- Jalapeño peppers
- Cream cheese
- Mayonnaise
- Cheddar cheese, shredded
- Chipotle powder, optional
- Worcestershire sauce
- Sourdough bread
- Bacon, cooked
- Muenster cheese
- Butter
Ingredient Notes
Chipotle peppers are nothing increasingly than smoked and zestless jalapeños. Although chipotle powder is an optional ingredient in this recipe, it lends a nice smokiness and a subtle sweetness to the sandwich and is highly recommended.
Use a young Muenster cheese in this sandwich. Aged Muenster has too much of a pronounced flavor. Alternatively, you can try flipside summery cheese such as Havarti.
How To Make a Jalapeño Popper Grilled Sandwich
To roast the jalapeno peppers:
- Preheat the oven to 450°F.
- Line a sultry tray with parchment paper. Place the jalapeño peppers on the sultry tray and roast them for well-nigh 10 to 12 minutes until their skins scar and blacken.
- Put on food-safe gloves and peel off the skin of the peppers.
- Cut the stem off the top, and split the jalapenos horizontally.
- Use the when of a pocketknife to scrape out the seeds.
- Cut the mankind of the jalapeno peppers into thin strips.
To finish the sandwich:
- Reduce the oven to 400°F.
- In a bowl, combine surf cheese, mayonnaise, cheddar cheese, Worcestershire sauce, and chipotle powder (if using). Protract to stir the mixture until all ingredients are distributed evenly.
- Butter one side of four slices of sourdough bread. Lay the specie butter-side lanugo on a sultry tray.
- Use a silicone spatula to spread the cheese filling on each slice of bread.
- Top the sandwiches with roasted jalapeño strips, bacon, and sliced cheese.
- Butter one side of four increasingly slices of sourdough bread. Place the slices butter-side up on top of the sandwiches.
- Bake the sandwiches for five minutes, flip and torch for flipside three minutes.
What To Serve With This Sandwich?
Something mild, like a simple untried salad, will indulge the taste of the Jalapeno Popper Grilled Cheese to be the star of the meal. A side of onion rings, Loaded Tater Tots, or your favorite potato fries moreover works.
How To Make This in the Air Fryer
For uneaten crispy sandwiches, try making Jalapeno Popper Grilled Cheeses in the air fryer:
- Preheat the air fryer to 400°F.
- Place the peppers in the air fryer and melt for 10 minutes. Shake the air fryer basket every two minutes to ensure they melt properly.
- After the skin blisters (they won’t blacken as much as when you melt them in the oven), finish preparing the peppers as in the main instructions above.
To finish cooking the sandwiches in the air fryer:
- Preheat the air fryer to 375°F.
- Prepare the sandwiches as above, but use spray oil instead of butter on the bread.
- Place the sandwiches in the preheated air fryer. Depending on the size of your air fryer, you may have room to melt only two sandwiches at a time.
- Cook the sandwiches for 4 minutes, and then flip them over. Melt for flipside two minutes.
Favorite Sandwich Recipes
- Air Fryer Grilled Cheese
- Arby’s Buffalo Chicken Sandwich
- Buffalo Chicken Sliders
- Chicken Fried Steak Sandwich
- Ham and Cheese Hot Pockets
- Ham Salad Sandwich
- Loose Meat Sandwich
- Patty Melt Sandwich
- Pepperoni Hot Pockets
- Sloppy Joes from Scratch
Best Recipes for Jalapeno Poppers
- Air Fryer Salary Wrapped Jalapeno Poppers
- Baked Salary Wrapped Jalapeno Poppers
- Fried Jalapeno Poppers
Check out increasingly of my tasty sandwich recipes and the weightier game day recipes on CopyKat!
Jalapeno Popper Grilled Cheese
Ingredients
- 10 to 12 medium-sized jalapeno peppers
- 8 ounces cream cheese
- 1/3 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 1/4 teaspoon ground chipotle optional
- 1/2 teaspoon Worcestershire sauce
- 8 slices sourdough bread
- 12 slices bacon cooked and wrenched in half
- 8 slices Muenster cheese
- 1 1/2 tablespoons butter
Instructions
- Preheat the oven to 450°F.
- Place the jalapeños on a sultry sheet lined with parchment paper. Roast the peppers until the skins have blackened, and the peppers have turned from a unexceptionable shiny untried to a unrewarding green, well-nigh 10 to 12 minutes.
- With gloved hands, remove the skins and stems from the peppers. Then unshut the peppers up with one cut lanugo the side of the pepper and scrape out the seeds. If you don’t like a lot of heat, consider wearing the peppers into small strips.
- Turn the oven lanugo to 400°F.
- In a small trencher combine the surf cheese, mayonnaise, shredded Cheddar cheese, ground chipotle (optional), and Worcestershire sauce. Stir until the cheese filling is uniform.
- Prepare the sandwiches by spreading the cheese mixture over 4 slices of bread.
- Cover the cheese filling with the jalapeño peppers.
- On each sandwich, place 6 pieces of salary over the peppers (that’s 3 pieces of whole salary that you tapped in half), and then top with 2 slices of cheese.
- Top the sandwiches with the remaining slices of bread.
- Lightly butter the outer sides of the specie on each sandwich.
- Place the sandwiches on a sultry sheet and torch for well-nigh 5 minutes, or until golden brown.
- Flip the sandwiches over, and protract to torch until golden brown. The second side will take less time. If you have a convection oven, be uneaten shielding with the melt time.
Nutrition
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