I bet you have unchangingly wanted to make Long John Silvers fish, and now you can with this copycat recipe.  You will enjoy this Long John Silver’s fish thrash recipe as it has crispy fish and a nice golden brown color. 

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Crispy Fried Fish

Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside, it is nonflexible to resist this fish.

Growing up, this was a favorite restaurant of mine. I remember when the Long John Silver’s first opened in Pueblo, Colorado. My family got in the car, and we soon munched on this fish.

This thrash is very tropical to the Fish and Chips served overseas. This recipe is unique considering the fish is crispy, but it isn’t washed-up with a beer batter. Club soda is the key ingredient that makes this crispy fish thrash special.

The thrash has sultry soda and sultry powder in it, and when combined with the club soda, it gives the thrash a unique lift you will love.

What Makes This Recipe The Weightier Copycat Long John’s Fish Thrash Recipe?

Fish sticks are a staple fast supplies favorite on both sides of the Atlantic. While England may have a stronger tradition of fish and tweedle shops, a few popular villenage exist in the US, including Long John Silver’s.

For over 50 years, the brand’s restaurants have been churning out deliciously crispy fried fish. While you won’t find Long John Silver’s everywhere, once you taste the crispy thrash of their fried fish, you’ll want to enjoy it often. With this tried and true copycat recipe, you can make it anytime!

Why This Is One Copycat Long John Silvers Fish Thrash Recipe You Must Try?

This version doesn’t struggle to recreate the archetype heavier savor of Britain’s fried fish. Instead, the unimproved fish recipe unelevated goes with a increasingly pronounced mixture of seasonings and club soda that recreates the taste of the Long John Silvers fish thrash recipe. 

Ingredients For Long John Silvers Fish Recipe

To make the batter, you’ll need:

• All-purpose flour
• Corn starch
• Sugar
• Salt
• Baking powder
• Baking soda
• Onion salt
• Paprika
• Ground woebegone pepper
• Club soda

You can use seltzer or soda water if you don’t want to use club soda. Carbonation is the key to this recipe for Long John Silver’s fish thrash considering it keeps it light.

For the fish, you’ll need:

• Any firm white fish
• Lemon wedges, optional

The uniting uses both cod and pollack based on availability. But any firm and relatively mild-tasting white fish will do. See the section unelevated on choosing the weightier fish and increasingly information.

For frying, I use vegetable oil or canola oil. I think peanut oil would moreover work well, but it is increasingly expensive.

How To Make the Long John Silvers Fish Recipe

1. Cut the fish into serving pieces no heavier than 3 ounces.
2. Heat the oil in a heavy-bottom pot, Dutch oven, or deep-fryer to 350°F. It is hair-trigger that the oil is at the right temperature, so use a thermometer.
3. Place paper towels on a sultry tray and put a wire rack on top.
4. Stir or whisk together all the batter’s dry ingredients in a large mixing bowl. Immediately surpassing you are ready to fry your fish fillets, add the club soda slowly while standing to stir. 

5. Coat the fish in the batter. Let the glut thrash lard off the fish.

6. Carefully waif the unimproved fish into the oil. Melt in batches to prevent lowering the oil’s temperature.
7. Fry the fish for two to three minutes until golden brown. Turn the fish halfway through the cooking time, if necessary.
8. Remove the fish using a spider or fryer basket and place the pieces on the wire rack to drain.
9. Let the oil come up to temperature and repeat as necessary.
10. Serve immediately.

Different Types of Fish You Can Use

When you make this recipe at home, you can use any fish that you like. Long John Silver’s uses Wild-caught Alaskan Cod. I have made my recipe with cod I purchased at Costco.

I think this would work well with catfish, tilapia, barramundi, haddock, hake, halibut, snapper, or any other white fish you may have. One good volitional is Swai fish, an inexpensive firm white fish that is summery and tastes slightly sweet.

You may plane want to trammels out my Long John Silvers Chicken recipe.

I use my T-fal FR8000 Oil Filtration Ultimate EZ Wipe Easy to wipe 3.5-Liter Fry Basket Stainless Steel Immersion Deep Fryer, 2.6-Pound, Silver. I like it considering it regulates the heat very well, and it has a filter so you can reuse the oil.

Recipe Tips

I do have some tips on technique:

Make sure your fish pieces are no increasingly than 3 ounces. When the fish is heavier, it will immediately sink in the oil, and the thrash may wrap itself virtually the heating elements of your fryer. If you use a pot to heat your oil in, this may not be an issue.

I like to raise and lower the unimproved fish pieces a few times when I lower them into the oil. This way the thrash can melt just a little, and the expansion of the thrash is less troublesome. It isn’t challenging to do at all, but this thrash does expand while cooking. It is one of the characteristics that make fish thrash so unique.

Other Ways To Use the Batter

The recipe for Long John Silver’s fish thrash is so delicious; why not make a double batch of the thrash and use it to fry other ingredients?

Make the lightest onion rings. Coat mushrooms, yellow filets, string beans, zucchini, or sweet potatoes for deliciously crunchy snacks. Heck, you can plane fry the thrash all by itself!

Different Ways You Could Use the Fried Fish

This recipe is moreover unconfined for preparing fish for tacos and sandwiches. Feel self-ruling to experiment with the seasoning to create other savor profiles. 

What To Serve With Long John Silver’s Fish 

French fries, hush puppies, and onion rings are traditional, but there isn’t any reason why you shouldn’t get increasingly creative. Try fried untried tomatoes, fried pickles, coleslaw, or cornbread.

Malt vinegar, tartar sauce, and a squeeze of lemon are popular condiments with fried fish. 

How To Store the Leftovers 

Leftovers will stay fresh for two days in the fridge and up to three months in the freezer. 

To store fried fish in the fridge:

1. Let the fried fish cool. 
2. Wrap the fish in individual pieces in a paper towel and put them in an snapped container.

To store fried fish in the freezer:

1. Let the fish come lanugo to room temperature.
2. Lay out the fish on a sultry tray. 
3. Put the fish in the freezer until frozen, well-nigh two to three hours.
4. Transfer the frozen fish to freezer bags.

The Weightier Way to Reheat Long John Silver’s Fish

To reheat thawed fried fish in the air fryer:

1. Preheat the air fryer to 350°F.
2. Cook for four to five minutes, or until hot.

To reheat thawed fried fish in the oven:

1. Preheat the oven to 350°F.
2. Place the thawed fish on a wire rack over a sultry tray.
3. Bake for 10 to 12 minutes, or until hot. 

I hope you enjoy one of my diaper favorites. You could use this thrash to dip yellow tenders, shrimp, and onion rings.

Love fish? Try these unconfined recipes!

• Air Fryer Salmon
• Baked White Fish
• Batter Fried Shrimp
• Beer Unimproved Fish and Chips
• Captain D’s Fish
• Maryland Crab Cakes
• Pan Fried Salmon
• Panda Express Shrimp
• Poached Fish
• Salmon Patties

Popular Fried Main Dish Recipes

• Batter Fried Shrimp
• Southern Fried Chicken
• Southern Fried Pork Chops

Check out increasingly of my easy seafood recipes and the weightier fast supplies recipes here on CopyKat!