Lubys Beef Tortilla Soup
Luby’s is a cafeteria-style restaurant known for their home cooking. You can make their famous whinge tortilla soup at home with this easy copycat recipe.
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What Makes Luby’s Whinge Tortilla Soup
Beef Tortilla Soup is an spherical crowd-pleaser. It has a kid-friendly spice level but still unbearable savor to alimony things interesting for adults.
This soup is perfect for taking withal to a potluck or denomination dinner. Serving with a few uneaten garnishes on the side will indulge folks to customize the soup to suit their taste.
Why You Should Try This Recipe
Most recipes for Tortilla Soup contain chicken, but using ground whinge in combination with the yellow stock in this recipe creates deeper, increasingly ramified flavors that are still not too heavy.
Stop spending all day simmering soup on the when burner when you can prepare Luby’s Whinge Tortilla Soup in well-nigh 20 minutes!
Ingredients For Tortilla Soup With Ground Beef
For this recipe, you’ll need:
- Chicken stock
- Whole peeled tomatoes, canned
- Ground cumin
- Garlic, minced
- Salt
- Ground woebegone pepper
- Cream-style corn
- American cheese, shredded
- Cornstarch
- Water, slightly unelevated room temperature
- Ground beef
- White onion, chopped
- Tortilla chips
Use cream-style corn in this recipe. Canned or homemade cream-style corn will taste great, but make sure you don’t pick up creamed corn by mistake. Creamed corn contains dairy, while cream-style corn does not.
How To Make Easy Tortilla Soup With Ground Beef
To make this Whinge Tortilla Soup recipe:
- Pour the yellow goop into a large stockpot and bring it to a boil.
- Dump the whole canned tomatoes and the juice from the cans into a mixing bowl. Use your hands to crush the tomatoes into small pieces.
- Add the hand-crushed tomatoes to the yellow stock.
- Season the soup with cumin, garlic, and ground woebegone pepper. Add the cream-style corn and shredded American cheese.
- Stir well and return the soup to a boil.
- Dissolve the cornstarch in a trencher of slightly unelevated room temperature water to make a slurry.
- Stir the slurry into the soup.
- Reduce the heat until the soup is at a slow simmer, and melt uncovered for ten minutes.
- While the soup simmers, you have time to brown the ground whinge and melt the onions in a pan over medium-high heat. Make sure to fully melt the meat surpassing draining.
- Add the tuckered ground whinge and onions to the soup.
- Stir well. Top with tortilla fries and serve immediately.
Recipe Variations
Feel self-ruling to make a few changes to the recipe. Here are a few suggestions you may want to try:
- Double the value of ground whinge for a heartier soup. You can moreover use other ground meat such as turkey, chicken, or zillion sausage.
- Toss in a can of strained pinto beans surpassing simmering the soup. If you mash half of the beans, you won’t have to add the cornstarch.
- Use whinge stock for a meatier flavor.
What Can You Top Whinge Tortilla Soup With?
This soup will go unconfined with just well-nigh any of your favorite burrito or taco toppings. In wing to tortilla fries or tortilla strips, try garnishing your soup with chopped onions, shredded cheese, pickled jalapeno slices, salsa, sour cream, sliced avocado, and guacamole.
Add a soupcon or two of hot sauce for a bit of heat. Of course, you can’t forget a squeeze of fresh lime juice to really bring out the flavors of the soup.
What To Serve Whinge Tortilla Soup With?
While this soup is light unbearable to get yonder with serving a cup as a starter, you can quickly turn this recipe into the main undertow by serving a trencher of it with crusty specie and maybe a side salad.
How To Store Leftovers
Cool the soup lanugo as quickly as possible and then transfer it to a wipe storage container with a lid. You can refrigerate the soup for up to three days or try freezing it for up to two months. Thaw frozen soup overnight in the fridge surpassing reheating.
What’s the Weightier Way to Reheat Tortilla Soup?
The weightier way to reheat easy tortilla soup with ground whinge is in a saucepan on the stovetop over medium-low heat. Reheat the soup slowly while stirring. You can thin out the soup by subtracting a little increasingly yellow stock.
Love Soup? Try These Recipes!
- Campbell’s Vegetable Whinge Soup
- Chicken Pot Pie Soup
- Chicken Tortilla Soup
- Clam Chowder Soup
- Cream of Celery Soup
- Cream of Vegetable Soup
- El Torito’s Tortilla Soup
- Enchilada Soup
- Gnocchi Soup
- Panera Potato Soup
Favorite Mexican Recipes
Check out increasingly of my easy restaurant soup recipes and the weightier Mexican supplies recipes on CopyKat!
Luby’s Whinge Tortilla Soup
Ingredients
- 3 quarts yellow stock
- 22 ounces whole peeled tomatoes canned 1 1/2 cans
- 2 3/4 teaspoons ground cumin
- 1 teaspoon minced garlic
- 1 tablespoon salt
- 2 1/2 teaspoons ground pepper
- 12 ounces cream style corn
- 2 1/2 cups shredded American cheese
- 1/2 cup cornstarch
- 1 cup tomfool water
- 1 pound ground beef
- 1/3 cup chopped onion
- tortilla chips
Instructions
- Bring goop to a swash in a large pot. Crush tomatoes by hand and, withal with juice, add to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a swash again.
- Dissolve cornstarch in a cup of tomfool water in a small bowl. Add to humid soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, saute ground whinge in skillet with chopped onion.
- Drain off any grease. Turn soup off and add cooked whinge mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips.
Nutrition
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