McDonalds Hamburger
The McDonald’s Hamburger is one of the most-loved burgers you can enjoy. You can recreate one of these archetype burgers at home, which will taste tropical to the real thing. Enjoy the iconic McDonald’s taste at home when you make this succulent burger.
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McDonald’s Burger
With billions of McDonald’s burgers served worldwide yearly, it is nonflexible to imagine anyone without the opportunity to try one. While it is easy to pick up a Happy Meal at your local Mickey D’s, recreating the signature taste of a McDonald’s burger at home is not as easy as you might think.
Luckily, this burger recipe has finally croaky the lawmaking for cooking one of the most iconic burgers in your kitchen!
What Makes This the Iconic Hamburger You Should Make at Home?
There is nothing largest than the classics. Today, you can find a joint selling gourmet hamburgers loaded with exotic toppings in scrutinizingly any town. But do you need to spend $20 on a burger? Not!
After all, there’s a reason why the McDonald’s hamburger is one of the most popular menu items ever: it just tastes good. Try this McDonald’s burger recipe, it will welter your taste buds.
What Makes This the Perfect Copycat Recipe – We Went for the Version When They Were Tasty Pre 1980s.
Simplicity is the name of the game. This recipe recreates McDonald’s burgers as they were surpassing the visitor started messing with the ingredients.
This version has no preservatives, strained colors, or additives, so you can finger largest well-nigh serving them to your family. Although McDonald’s has changed to a primarily all-natural and preservative-free menu, cooking your supplies at home guarantees you know exactly what you are eating.
Ingredients For the Archetype McDonald’s Hamburger
To make McDonald’s whinge patties, you’ll need:
- Ground beef
- Salt
- Ground woebegone pepper
- Accent seasoning
- Accent seasoning
So, is McDonald’s meat the real deal? Yes, it is. Although many internet rumors are swirling virtually well-nigh what is in McDonald’s meat, equal to the company’s website, the uniting uses 100 percent whinge with no fillers or fillers. Mashed.com says McDonald’s combines sirloin, chuck, and round cuts in their hamburgers.
But there is no need to worry well-nigh ownership three variegated cuts for your copycat burger. Just go with 80/20 ground chuck from your local store. You won’t have the same unconfined taste if you use lean ground beef.
As for the grind of the meat, finely ground whinge will be closer to the texture of a McDonald’s hamburger, but you may have difficulty finding it prepackaged. If where you buy your meat has a butcher, ask for it; otherwise, a slightly coarser ground is acceptable.
Accent is an all-natural savor enhancer. Although MSG has a bad reputation in the US, it probably does not deserve it. Accent adds a deep umami savor to the burger, but if using this ingredient makes you a little nervous, go superiority and leave it out.
Ingredients to hoke the burger:
- Hamburger buns
- Dehydrated / zestless minced onions
- Dill pickles
- Ketchup
- Mustard
Choose a bun without sesame seeds for the pure taste of the archetype Micky D’s burger. Of course, use a sesame seed bun if you prefer it.
McDonald’s onions on the real-deal burgers are tiny and have a unique flavor. That’s considering they come into the restaurant dehydrated, and the employees rehydrate them overnight. You can rehydrate yours in warm water for well-nigh 15 or 20 minutes surpassing using.
You can find dehydrated onions in the spice walkway at supermarkets.
Stick to simple yellow mustard and vital ketchup for the most pure flavor.
How To Make an Old Fashioned McDonald’s Hamburger
Make McDonald’s hamburger seasoning:
- Combine the salt, woebegone pepper, and Accent, if using. Transfer the seasoning tousle to a shaker.
- You’ll use only a small value of the seasoning for this recipe and can save the rest for later.
To form the whinge patties:
- Divide the meat into eight equal portions. Form them into loose balls.
- Lay a sheet of wax paper on your work surface with the shiny side facing up. Place a wittiness of ground whinge on the wax paper and flipside sheet with the shiny side facing lanugo on top. Gently printing each wittiness lanugo into a thin hamburger patty.
- A good trick for helping the patties to stay together while cooking is to partially freeze them on a sultry tray surpassing cooking.
To melt McDonald’s whinge patties:
- Heat a griddle or a large heavy-bottom pan over medium-high heat.
- While the griddle is hot, place the buns cut-side lanugo on the cooking surface. Toast for well-nigh 45 seconds to warm the buns. Set aside.
- Place the patties onto the griddle. If using a pan, you should melt in batches to prevent the burgers from steaming.
- Add a few shakes of the burger seasoning on top.
- After well-nigh twenty seconds, printing lightly on the patties to sear the surface evenly.
- When the first drops of juice towards on the surface of the patties, flip the burgers.
- Repeat the same steps for the other side. Depending on your stove, the burgers should melt for well-nigh two to three minutes.
To finish the McDonald’s burger recipe:
- Add a few squirts of ketchup (less than 1 tablespoon ketchup) and a little yellow mustard to the toasted marrow bun.
- Add some minced onion and two dill pickle slices. Make sure they don’t overlap.
- Top with the patty.
- Cover with the toasted top bun.
Nutritional information for this copycat recipe can be found in the recipe vellum below.
Do you love Mcdonald’s cheeseburgers and want to make one? After flipping, add a slice of American cheese to the patty and finish cooking as usual. The residual heat of the patty will melt the cheese perfectly. For something different, use a slice of cheddar cheese.
Tips For Making and Serving a McDonald’s Burger or Cheeseburger
- Cook on a griddle or large, shallow tint iron pan. To get the weightier sear, you need to indulge your cooking surface to heat up thoroughly surpassing starting to cook. Make sure to space your burgers far unbearable untied to let any liquids evaporate immediately instead of collecting and winding up stewing your burgers.
- Yes, use dehydrated onion pieces. Whatever you do, don’t try to modernize on the archetype by substituting fresh white onion for the dehydrated ones from the spice jar. Rehydrating the onions in warm water helps to remove the familiar onion zest while bringing out a milder flavor.
- Griddle the buns. Please don’t skip this step, you will regret it. A nicely browned interior of the buns adds a satisfying crunch and helps to alimony the bun from getting soggy.
- Don’t go overboard on the condiments. It is weightier to stick a few squirts of ketchup and mustard and a couple of dill pickle slices — that is it! There’s no need for mayo or iceberg lettuce.
What To Serve With a McDonald’s Hamburger
You can’t go wrong with French fries, but they’re not your only option. Try Loaded Baked Potato Tots or Air Fryer Carrots for something different. Don’t miss out on our copycat Big Mac Sauce.
How To Store the Leftovers
Wrap worked uncooked patties in plastic and refrigerate them for up to three days. You can alimony cooked patties the same way but try to reheat them the next day.
Since a lot of ground whinge has been frozen somewhere withal the way, refreezing the meat once it has thawed is not a good idea.
How To Weightier Reheat a McDonald’s Hamburger
The weightier way to reheat a thin burger patty is with steam. You can hands do this on the stove.
- Heat a pan with a tight-fitting lid over medium-high heat.
- Once the pan is hot, pour a few tablespoons of water virtually the whet of the pan.
- Quickly place the patty in the middle of the pan, not touching the water, and cover.
- Heat for well-nigh two minutes, and thoughtfully unshut the lid
- Drain the patty surpassing assembling your burger.
You can moreover reheat it in the microwave using the reheat setting or 30% power. Place the patty on a microwave-safe plate and microwave it for 20-second intervals until heated.
Did you love McDonald’s? Why not try out increasingly Mickey D’s recipes:
- Quarter Pounder
- McDonalds Dipping Sauces – Hot Mustard
- McDonalds Special Sauce aka Secret sauce or Big Mac Sauce
- Fish Sandwich Sauce
- Mc Skillet Burrito
- Egg McMuffin
- McDonald’s Big Mac Recipe
- Egg White Breakfast Sandwich Recipe
- McCafe Cappuccino
- Peppermint Mocha Recipe
- Sweetened Tea
More Popular Burger Recipes
Be sure to trammels out increasingly of my copycat McDonald’s recipes and easy whinge recipes.
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McDonald’s Hamburger
Equipment
- Griddle
Ingredients
- 1 tablespoon salt
- 2 teaspoon ground woebegone pepper
- 1/4 teaspoon Accent seasoning (optional)
- 2 tablespoons dehydrated onions
- 1 pound ground chuck
- 8 hamburger buns
- 4 tablespoons ketchup
- 3 tablespoons mustard
- 16 dill pickle slices
Instructions
- Combine the salt, pepper, and Accent seasoning in a small bowl. You will use this spice mixture to season the ground chuck in Step 4. You will not use all of it, and you can store the remainder for later use.
- Place the dehydrated onions into a small trencher and add 2 tablespoons of warm water. The onions will hydrate and be ready by the time you finish cooking the burgers.
- Preheat the griddle to 375°F. For this recipe I like to use a griddle considering it allows the juices to phlebotomize yonder from the burger while cooking. If you do not have a griddle, you can use a very large skillet.
- Form 8 small round patties with the ground chuck. Place the patties onto the hot griddle. Use a spatula to printing the patties into the griddle for 4 to 5 seconds. You know you have pressed the patties lanugo nonflexible unbearable when you have to scrape them from the griddle. Season the patties liberally. Then flip, season the other side, and melt for flipside minute or so until the burgers have cooked through. Remove them from the griddle.
- Place the buns on the griddle, cut side down, and toast them until they uncork to brown. Remove them from the griddle.
- To hoke the burgers, place 5 small squirts (like dots) of mustard on the top bun. Follow the mustard with 5 larger squirts of ketchup. Place a patty on the marrow bun withal with some onions and one or two dill pickle slices. Place the top bun on top.
Cheeseburger
- If you would like to make a McDonald's Cheeseburger, simply add a slice of American cheese to the burger patty once you have flipped it over, and proceed with the recipe as written.
