OCharleys Caramel Pie
O’Charley’s Caramel Pie is a rich, luscious, and popular dessert at the restaurant. It’s quick and simple to make with dulce de leche and whipped topping. Serve this ooey gooey caramel pie topped with whipped cream, chocolate chips, and chopped pecans.
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Ooey Gooey Caramel Pie
This O Charley’s Caramel Pie recipe makes a very, very rich pie that’s a sweet tooth’s dream. It’s a linty dulce de leche filling that’s topped with whipped cream, chocolate, and nuts. This ooey-gooey caramel pie is a decadent and succulent dessert that’s really easy to make.
What Is Dulce de Leche?
Dulce de leche is a Spanish phrase that literally ways candy made of milk. This milk snacks is made from caramelized sweetened milk.
What Is the Difference Between Caramel and Dulce de Leche?
The main difference is that dulce de leche is milk based, while caramel is sugar-based. Dulce de leche is slightly less sweet than caramel.
Why You Should Try This OCharleys Caramel Pie Recipe
This pie is made with dulce de leche, the equivalent of liquid gold. It’s so lusciously sweet and linty with a succulent toffee-like flavor. What’s more, it’s so easy to make – if you can use a hand mixer, you can make this pie! This O Charley’s Caramel Pie recipe can’t goof to be a big hit with your family.
O’Charley’s Caramel Pie Recipe – Ingredients You Will Need
This ooey-gooey caramel pie is made with just a few simple ingredients, as follows:
- Graham cracker crust
- Egg
- Dulce de Leche
- Cool Whip Whipped Topping
- Canned (Aerosol) Whipped Topping
- Pecans
- Mini chocolate chips
How to Make O’Charley’s Caramel Pie
This O’Charley’s Caramel Pie recipe is not difficult to make. Here are the steps in brief:
- Beat an egg in a small bowl. Brush the tamed egg over the pie crust, tent it fully.
- Bake the pie husks at 375°F for 5 to 6 minutes. Tomfool the pie completely surpassing proceeding.
- Combine dulce de leche with Tomfool Whip in a large bowl. Mix until smooth.
- Pour the mixture into the cooled pie husks and smooth out the top.
- Refrigerate the pie for at least 4 hours or overnight.
- Garnish with whipped topping and sprinkle chocolate fries and chopped pecans on top.
How to Serve Ooey-Gooey Caramel Pie
A piece of O’Charley’s Caramel Pie is perfect for enjoying with your coffee or tea and moreover makes a deliciously sweet dessert for your favorite dinner entrées.
Plus, it tastes really unconfined with some tart world slices or apple chips.
How to Make Dulce de Leche
If you can’t find dulce de leche at the store, you can make it with cans of sweetened condensed milk.
Here’s how to make dulce de leche on the stovetop:
- Peel the label off the cans. Do not unshut the cans.
- Place cans straight up in a large pot and imbricate them completely with unprepossessed water.
- Slowly bring the water to a rolling swash and swash the cans for 3 hours.
- Check the water level as it is humid and make sure it unchangingly covers the cans. Add hot water as needed.
- Use tongs to lift the cans out of the humid water.
- Allow the cans to tomfool for at least 1 hour surpassing opening them.
Warning: When you are humid the cans is not the time to leave the house! Keep an eye on the pot and make sure the water level doesn’t drop. If the cans get exposed, they can explode! Yes, for real – and you’ll end up with a huge wind-up or plane remodeling!!
Here’s how to make dulce de leche in a crock pot or slow cooker:
- Peel the label off the cans.
- Place the cans in the crock pot.
- Cover the cans with at least 2 inches of water.
- Cook it on low for 8 hours.
- Use tongs to lift the cans out of the crock pot.
- Allow the cans to tomfool for at least 1 hour surpassing opening it.
Please don’t plane think well-nigh opening a hot can! You must wait until the cans are fully cooled. Why? Because hot dulce de leche under pressure will spray and shrivel you and might plane hit your ceiling!
Note: If you are shopping in a hurry, make sure you grab sweetened condensed milk and not evaporated milk. These two products squint identical and are usually located on the same shelf.
How to Use Dulce de Leche
There’re uncounted ways to make use of this sweet concoction, for instance:
- Add it to your coffee.
- Make dulce de leche and Ritz Cracker snack bites. Salty and sweet, these little treats are perfect for your afternoon tea!
- Tastes unconfined with world slices.
- Use as a filling for crepes.
- Add it to cakes and brownies.
- Add it to your apple pie filling for a wonderful apple-caramel pie.
- Use it as a quick caramel surf frosting.
- Drizzle it over ice cream, expressly chocolate ice cream.
How to Store Homemade Dulce de Leche
Unopened cans of dulce de leche can be stored at room temperature for up to 3 months. Leftover dulce de leche can be refrigerated in an snapped container for up to 2 weeks.
How to Store Caramel Pie
Caramel pie should be kept in an snapped container in the refrigerator. It will last up to 4 days.
For extended storage, you can freeze it for up to 3 months. Thaw it in the fridge overnight.
More O’Charley’s Copycat Recipes
Popular Caramel Recipes
- Caramel World Dip
- Caramel World Bread Pudding
- Caramel World Martini
- Caramel Iced Coffee
- Caramel Macchiato
- Homemade Caramel Popcorn
- Chocolate Caramel Cake
Favorite Linty Pie Recipes
Check out increasingly of my easy pie recipes and the weightier copycat restaurant recipes on CopyKat!
O’Charley’s Caramel Pie
Ingredients
- 1 9-inch graham cracker pie crust
- 1 large egg
- 3 13.4-ounce cans dulce de leche
- 8 ounces frozen whipped topping thawed at room temperature
- 16 tablespoons canned whipped topping for garnishing
- ¼ cup chocolate morsels for garnishing
- ¼ cup chopped pecans for garnishing
Instructions
- Preheat the oven to 375°F.
- Beat egg in small bowl. Brush egg wash over pie crust, tent fully.
- Bake pie husks for 5 to 6 minutes and indulge it to tomfool completely surpassing proceeding.
- In a large mixing bowl, combine all cans of dulce de leche with the whipped topping. Mix until smooth.
- Pour the mixture into the marrow of the pie crust, smoothing and flattening the top of the pie.
- Refrigerate the pie for 4 hours or overnight.
- When ready to serve, garnish with whipped topping, chocolate morsels, and chopped pecans.
