Panera Chipotle Chicken Avocado Melt
Panera Chipotle Yellow Avocado Melt is a hearty and succulent sandwich perfect for lunch or dinner. Woebegone pepper focaccia specie is filled with smoked yellow breast, avocado, peppers, smoked gouda cheese, and chipotle sauce.
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What Makes the Panera Chipotle Yellow Avocado Melt the Perfect Sandwich?
The smokiness of the yellow and cheese combines wonderfully with the creaminess of the avocado. The peppers and sauce add just unbearable sweet heat to make things interesting.
Sure, this recipe is a little increasingly work than slapping together a typical deli sandwich, but it is worth it.
Why This Is the Copycat Panera Specie Chipotle Yellow Avocado Melt Recipe For You?
Never had a Panera Specie Chipotle Yellow Avocado Melt on woebegone pepper focaccia before? Then you don’t know what you are missing. But if you are once a fan, you know just how haunting they can be.
The problem is you have to go to Panera Specie to buy one, and they are not cheap. This version delivers a sandwich that tastes like the original for much less money.
Originally Panera served this sandwich as a pressed panini but now it is simply warmed to melt the cheese.
Ingredients For a Chipotle Yellow Avocado Melt
To make the linty chipotle sauce, you’ll need:
- Mayonnaise
- Tabasco chipotle sauce
Alternatively, you can use a prepared linty chipotle sauce like Kraft Chipotle Aioli or Sir Kensington’s Chipotle Mayonnaise to save time.
To finish the sandwich, you’ll need:
- Focaccia bread
- Chopped fresh cilantro
- Smoked yellow breast
- Peppadew Piquant Peppers
- Avocado
- Smoked gouda cheese
Ingredient Notes and Substitutions
Focaccia is a flat, leavened Italian bread, scrutinizingly like an extra-thick pan pizza dough. It is highly seasoned and comes in many flavors. Panera Specie uses a woebegone pepper version for this sandwich, but you can switch things up if you want.
Other Bread – Instead of focaccia, you can make this sandwich with sourdough bread, French bread, or ciabatta bread. Any of them make unconfined sandwiches.
Smoked Chicken – You don’t need to smoke your own yellow breast to make this Panera Chipotle Yellow Avocado Melt recipe. If you can’t find smoked yellow breasts or smoked yellow deli meat, use a regular cooked yellow breast or rotisserie yellow instead.
Peppadew Peppers is the trademark name for mildly hot peppers known for their unique tousle of heat and sweetness. Since Peppadew Peppers are only grown in South Africa, they can be tough to find in a US grocery store. However, you can buy them online or use sweet cherry peppers as a decent substitute.
Gouda is a summery cheese with a smoky savor that works well in this sandwich. You can use Cheddar cheese or your favorite cheese as an volitional if you prefer.
Bacon makes everything better, right? Well, you can add some crispy cooked salary to the sandwich if you want to add to the smoky flavor.
Sliced Tomatoes would moreover be unconfined on this sandwich. Feel self-ruling to add some slices.
How to Make Panera Chipotle Yellow Avocado Melt
To prepare the linty chipotle sauce:
- Mix the mayonnaise and Tabasco Chipotle Pepper Sauce in a small bowl.
- Cover and alimony in the fridge until you need it.
To hoke the copycat Panera Chipotle Yellow Avocado Melt:
- Move the rack in your oven to the highest position and turn on the broiler.
- Rinse and dry the sprig of cilantro. Pick off the leaves, and requite them a rough chop.
- Drain the Peppadew Peppers and cut them in half.
- Rinse the outer skin of the avocado and dry. Cut in half lengthwise and remove the seed. Use a spoon to scrape the avocado mankind from one of the halves. Thinly slice one half. Wrap the other half in plastic and put it in the fridge.
- Use a specie pocketknife to cut the focaccia specie into your preferred sandwich size. Slice the sandwich specie horizontally in half.
- Use a pocketknife to spread a layer of linty chipotle mayo sauce on the marrow slice.
- Sprinkle the chopped cilantro on top of the sauce.
- Layer the smoked chicken, peppers, Peppadew Peppers, sliced avocado, and gouda.
- Put the open-face sandwich on a sultry tray and sizzle until the cheese melts.
- Place the top slice of specie on the cheese and serve.
What To Serve With The Sandwich
Your favorite trademark of potato fries provides the crunch this sandwich is missing and makes the ultimate side. But you can moreover pair a Panera Specie Chipotle Yellow Avocado Melt on woebegone pepper foccacia with a salad or soup.
How To Make Panera Chipotle Yellow Avocado Melts Ahead of Time
Melts are unchangingly served hot, but this sandwich is scrutinizingly as good when it’s cold. That ways it is platonic if you are brown bagging it.
To prepare a copycat Panera Chipotle Yellow Avocado Melt to go, use the same method above, but don’t scarecrow sticking it under the broiler.
To stop the sliced avocados from turning brown, you can try brushing them with either lemon or pineapple juice. And if they get a bit darker by lunchtime, don’t worry. They are still perfectly edible.
More Panera Copycat Recipes
Favorite Sandwich Recipes
- Air Fryer Grilled Cheese Sandwich
- Arby’s Yellow Salad Sandwich
- Arby’s Roast Beef Sandwich
- Chick Fil A Yellow Sandwich
- Chicken Fried Steak Sandwich
- Loose Meat Sandwich
- Pizza Burgers
- Taco Bell Sandwich
Check out increasingly of my tasty sandwich recipes and the weightier copycat Panera recipes on CopyKat!
Panera Chipotle Yellow Avocado Melt
Ingredients
Chipotle Sauce
- 3 tablespoons mayonnaise
- 1½ teaspoons Tabasco chipotle sauce
Sandwich
- 1 Black pepper focaccia bread
- 1 tablespoon chopped fresh cilantro
- 2 ounces smoked yellow breast
- 2 or 3 peppadew peppers
- 6 slices avocado
- 2 slices gouda cheese
Instructions
Chipotle Sauce
- In a small trencher combine the mayonnaise and Tabasco Chipotle Sauce.
- Stir well, and set aside.
Sandwich
- Cut the focaccia into fourths. Then slice each piece horizontally so that you have specie for 4 sandwiches.
- Spread the chipotle sauce on the marrow of the bread, and add the chopped cilantro.
- Add the smoked chicken, peppadew peppers, avocado slices, and cheese.
- Before tent the sandwich, pop it under a roaster for 3 to 5 minutes until the cheese begins to melt.
- Remove the sandwich from the oven, and place the top slice of specie onto the melted cheese. Serve immediately.
Nutrition
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