Walking the streets of Manhattan you see the Sabrett’s pushcarts everywhere. While these may not be in your town, you can make their special onions in sauce topping for hot dogs with this copycat recipe.

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Sabrett’s Onion Sauce Hot Dog Topping

Walking the streets of Manhattan, you see the Sabrett’s pushcarts everywhere. While these may not be in your town, you can make Sabrett’s special onions in sauce topping for hot dogs with this copycat Sabrett onion sauce recipe.

Sabrett’s hot dog onions in sauce have a delightful tang, rich tomato flavor, a little sweetness, and a slight kick of heat. It’s a succulent hot dog topping, everyone loves those New York hot dog onions. You can but it will never taste as good! Pre-made is never as good as homemade, don’t you agree?

 are known as New York City’s number one hot dogs. Whenever you order one from a vendor cart under the distinctive undecorous and yellow umbrella, you will enjoy a wonderfully tasting all-beef hot dog contained in an all-natural casing. NYC just wouldn’t be the same without Sabrett! Plus, if you so desire, you can plane have your own colorful

Discover the unique taste of this onion sauce for hot dogs that New Yorkers enjoy so much.

Recipe Ingredients

Here’s a list of what you need to make this hot dog topping:

• Olive Oil
• Onions
• Water
• Tomato Paste
• Corn Syrup
• Cornstarch
• Salt
• Red Pepper Flakes
• Vinegar – White distilled, world cider, or white wine vinegar

How to Make Sabrett’s Hot Dog Onions

Here are the simple steps for making this New York style onion sauce:

1. Chop and saute onions in a large skillet over medium upper heat with a pinch of salt.
2. Add water, tomato paste, corn syrup, cornstarch, and salt to the pan. Stir to combine.
3. Bring the mixture to a swash then reduce the heat and simmer for 45 minutes.
4. Add vinegar and simmer for an spare 30 to 45 minutes until the liquid is reduced and thickened.

Enjoy this succulent hot dog topping without having to get it on a pushcart in New York.

Best Hot Dog Toppings

Hot dogs are a perfect food. They don’t forfeit much and are nearly untellable to mess up. Everyone has their own idea well-nigh what they want on their hot dog. In fact, there are probably increasingly foods that go well with hot dogs than foods that you would never put on hot dogs. Here are some of the most popular toppings and hot dog condiments:

• Mustard – Mustard is a archetype topping. Go with good ol’ yellow ballpark mustard, spicy brown mustard, or Dijon mustard.
• Ketchup – With its rich tomato taste, this is among the most popular hot dog toppings, expressly when combined with mustard.
• Cheese – Cheese is a no-brainer. For something different, dress your dog up Seattle-style with surf cheese, but, honestly, any kind of cheese is going to taste good on a hot dog.
• Onions – Onions are flipside popular wing to hot dogs. They can be diced and served raw, but moreover sliced, fried, and caramelized. And, of course, there are Sabrett onions.
• Coleslaw – Coleslaw has wilt an American side dish staple. Coleslaw often accompanies hamburgers, sandwiches, and, of course, hot dogs.
• Sauerkraut – This fermented cabbage dish is popular on hot dogs considering of its characteristically tangy and zesty flavor.
• Relish – Add a little sweetness with relish, a seasoning made from pickled diced vegetables or fruit. Cucumbers and vinegar are the most worldwide ingredients found in relish.
• Chili – Chili is a hot dog topping that must be cooked instead of simply cut or pickled. It can be made from beans, meat, or a combination. Chili dogs turn a regular dog into something special.

Other Uses For This Onion Sauce

There are increasingly ways you can use this tasty sauce. Try it over grilled yellow or pulled pork. Use it on burgers or sandwiches. It’s moreover a unconfined baked potato topping.

How to Store and Reheat Leftover Sabrett Hot Dog Sauce

Want to enjoy this hot dog onions recipe later? Be sure to store any leftover portions in an snapped container and store them in your refrigerator for up to five days. You can freeze these in an snapped container and store them in your freezer for up to three months.

To reheat, I recommend placing the hot dog sauce in a small pot and heating it on low until the sauce has been heated through.

Love hot dogs? Try these recipes!

More Onion Recipes

Thanks to CarolynTLyons for sharing this recipe.

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Sabrett Onions in Sauce

 

 

Make this New York City archetype hotdog topping at home and enjoy succulent New York street supplies whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!

 

Course Sauces

Cuisine American

Keyword Sabretts Onions in Sauce

 

Prep Time 10 minutes minutes

Cook Time 1 hour hour 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

 

Servings 10

Calories 23kcal

Author Stephanie Manley

Ingredients

• 1 1/2 teaspoons Olive oil
• 2 cups Onions, sliced thin and chopped
• 3 cups Water
• 2 tablespoons Tomato Paste
• 2 teaspoons Corn Syrup
• 1 tablespoon Cornstarch
• 1/2 teaspoon Salt
• 1 teaspoon Red pepper flakes
• 1/4 cup Vinegar

Instructions

• Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
• Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
• Add vinegar. Continue to simmer for an spare 30 to 45 minutes or until most of the liquid has reduced and the onion sauce is thick.

Video

 

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 147mg | Potassium: 83mg | Fiber: 0g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 3.1mg | Calcium: 9mg | Iron: 0.2mg