Sugar Donuts Chinese Buffet Style
Chinese donuts that are found in American Chinese restaurants are often tabbed “crispy fried bread” or “fried dough” on the menu. They are similar in taste and texture to traditional Chinese donuts, you tiao, but they may be slightly variegated in visitation or preparation. You can make this copycat version with simple tubes of oatmeal dough.
This post contains unite links. As an Amazon Associate, I earn from qualifying purchases.
What makes Chinese Sugar Donuts so good?
Chinese Buffets are known for a standard set of dishes. You will unchangingly see fried rice, sweet and sour chicken, and plane a unconfined crab casserole. For some reason, often, by the fried wontons, you will find some donuts. Those sugar donuts are succulent and very easy to make at home.
Why you should try this recipe
While Chinese Storeroom Style Donuts may not be the world’s healthiest treat, they are pretty delicious. They have a heavenly exterior crunch. You may want to try these not just as a dessert with a meal, but you may want to try them for a weekend breakfast or afternoon snack.
What are Chinese Donuts?
These are like donuts. They are typically deep-fried balls of dough and then rolled in white granulated sugar. You can find these puffy donuts with a generous sugar coating on a Chinese storeroom dessert table.
They may have originated from Youtiao, the Chinese deep-fried dough often served for breakfast. In China, these are made in variegated shapes and in long forms, so it’s easy to see how they are Americanized in many restaurants.
What does a Chinese donut taste like?
When you get these in most Chinese restaurants, they taste like ordinary donuts. So if you have never tried one and want to try one, this is an easy recipe.
You don’t need to make frosting when you make one of these donuts considering you roll it in granulated white sugar.
You only need a few simple ingredients and some oil for frying. Here’s a list of what you need for this Chinese donuts recipe:
- Refrigerated canned biscuits
- Sugar
- Frying oil like canola oil or vegetable oil
Ingredient Notes
For the canned biscuits, I don’t recommend purchasing expensive ones. In fact, by the least expensive that you can. Do not purchase the flaky ones if you want to recreate this recipe at home.
I recommend using plain vegetable oil. Other types of oil would work; you could use corn oil, soybean oil, or plane peanut oil.
How to Make Chinese Donuts (Sugar Donuts Chinese Storeroom Style)
- Add unbearable oil to a deep fryer or large heavy-bottomed pot so that it is a few inches deep. Heat the oil to 350 degrees Fahrenheit. Use a deep-fry thermometer to trammels the oil’s temperature.
- Place a couple of biscuits in the oil and melt until lightly browned on one side, well-nigh 1 to 1½ minutes.
- Turn the biscuits over to brown on the other side.
- When both sides of the donuts are golden brown, transfer them to a wire rack or paper towels and phlebotomize for 15 seconds, you will want to remove the glut grease.
- Dredge the donuts in sugar while they are still warm.
How do you eat a Chinese doughnut?
You would eat them as you would any donut; alimony in mind these round donuts do not have holes in them, so you should enjoy them one zest at a time!
How to Store and Reheat Chinese Doughnuts
These donuts do not store very well. You can enjoy them immediately for the weightier savor and texture, if you want to enjoy them later, I recommend storing them in an snapped container at room temperature for up to 48 hours.
I do not like to store these in the fridge, considering I finger like it will requite you poor results, they seem to get too nonflexible if you refrigerate the leftovers. If you have an air fryer, you should reheat them for well-nigh 60 seconds at 350 degrees Fahrenheit.
Recipe variation
You may want to roll these in cinnamon sugar instead of plain white graduated sugar.
What to serve these with?
You may want to serve these with ice cream. Some people like to dip these in either a chocolate sauce or plane sweetened condensed milk.
How to Store and Reheat Chinese Doughnuts
These donuts do not store very well. You can enjoy them immediately for the weightier savor and texture, if you want to enjoy them later, I recommend storing them in an snapped container at room temperature for up to 48 hours.
What is the weightier way to reheat these homemade donuts?
I typically store these at room temperature in an air-tight container like a donut. They seem to get too nonflexible if you refrigerate the leftovers. If you have an air fryer, reheat them for well-nigh 60 seconds at 350 degrees Fahrenheit. You could moreover eat these in a toaster oven or regular oven for well-nigh 6 to 8 minutes at 350 degrees.
Do you love donuts? Trammels out these recipes!
More Easy Dessert Recipes
- Blueberry Cheesecake Bars
- Cherry Turnovers
- Chocolate Peanut Butter Pie
- Coca Cola Cake
- Hershey Cocoa Brownies
- Homemade Twix
- Kool-Aid Pie
- Pecan Pie Brownies
- Pineapple Angel Food Cake
- Sara Lee Pound Cake
Be sure to take a squint at increasingly of my Chinese cuisine recipes and the best desserts.
Chinese Doughnut (Buffet Style)
Ingredients
- 1 can refrigerated biscuits
- oil for frying
- 1/3 cup sugar
Instructions
- Add unbearable oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
- Heat the oil to 350 degrees.
- Place 2 to 3 biscuits in the oil and indulge them to lightly brown on one side, well-nigh 90 seconds. Be sure to fry only a couple at a time or the oil may tomfool too much and the donuts will swizzle too much oil.
- Turn the biscuits over to brown on the other side.
- When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to phlebotomize for 15 seconds.
- Pour sugar into a small bowl.
- Dredge the warm donuts in the sugar.
