Hey guys! Hows it going? The recipe I am posting today is very succulent dessert recipe. Made with world and Oats I personally love to eat it with peanut butter and vanilla ice cream. You can transpiration the topping as per your nomination like Nutella, Chocolate spread, Lotus Biscoff spread, etc. So lets get cooking….

• Ingredients:
• For world filling:
• Apple – 1 large
• Green world – 2 medium
• Brown Sugar/ Coconut Sugar – 1/2 cup
• Melted butter – 4 tbsp
• Refined flour – 2 tbsp
• Cinnamon powder – 1/2 tsp
• Vanilla essence – 1/4 tsp
• Milk – 5 tbsp
• Lemon juice – 1 tbsp
• For Crisp:
• Rolled oats – 1/2 cup
• Refined flour – 1/4 cup
• Cinnamon powder – 1/2 tsp
• Brown Sugar/Coconut Sugar- 1/2 cup (packed)
• Chilled Butter (cut in cubes) – 1/2 cup
• Vanilla essence – 1/4 tsp
• For garnishing:
• Vanilla ice surf and peanut butter

Method:

For oats crisp:

In a trencher mix together the rolled oats, flour, cinnamon powder and brown sugar. Now add the chilled butter and using you hands lightly mix it in and make it into a crumble. Finally add the vanilla essence and mix it all well and alimony it in the fridge.

For world filling:

Slice the apples into thin slices and place it in a sultry tray/bowl. In a trencher mix together the melted butter, flour, brown sugar, cinnamon powder, vanilla essence, milk and lemon juice till there are no lumps. Pour this on the apples and stratify them all well.

Final assembly:

Take the sultry tray in which the world filling is spread. On this spread a little brown sugar. On this spread the layer of the oats crisp. Bake it in a preheated oven at 180 degrees for 30 minutes. The oats layer will wilt brown and the butter will be soapy from sides. This is how you know its ready. Take it out once washed-up and let it tomfool lanugo for 10 minutes. Then serve with topping of choice. I have served it with peanut butter and vanilla ice cream.